Salvador SHG

Strictly high grown coffees in Salvador are grown at an altitude of above 1200 m. A well-structured coffee with a fruity aroma, it features notes of blackberry, spices, dark chocolate and other tropical fruits. With a rich body and a slightly muted acidity, this coffee is sweet in the cup.

Rs.425

Blackberry, Rich, Dark Chocolate

Salvador SHG

Rs.425

Strictly high grown coffees in Salvador are grown at an altitude of above 1200 m. A well-structured coffee with a fruity aroma, it features notes of blackberry, spices, dark chocolate and other tropical fruits. With a rich body and a slightly muted acidity, this coffee is sweet in the cup.

Roast Level: 8

Roasted on :

Costa Rica Tarrazu

This coffee is grown at an altitude of 1400 – 1600 m and really stands out with an aroma of dry tropical fruits and macadamia nuts. A coffee with low acidity, it has flavors of tropical spiced pineapple, orange and peach with an understated hint of pistachio and a sweet chocolaty aftertaste.

Rs.425

Pineapple, Pistachio, Macadamia Nuts

Costa Rica Tarrazu

Rs.425

This coffee is grown at an altitude of 1400 – 1600 m and really stands out with an aroma of dry tropical fruits and macadamia nuts. A coffee with low acidity, it has flavors of tropical spiced pineapple, orange and peach with an understated hint of pistachio and a sweet chocolaty aftertaste.

Roast Level: 6

Roasted on :

Nicaragua SHG

One of the highest grown coffees of Central America, at over 1250 m, this is a full-bodied coffee with a crisp brightness. Strong chocolate flavors evolve into fruity notes of cherry, orange and plum with a salted caramel sweetness, praline and spicy nuances. A lingering aftertaste with a nutty aroma makes for a great cup.

Rs.425

Salted Caramel, Orange, Plum

Nicaragua SHG

Rs.425

One of the highest grown coffees of Central America, at over 1250 m, this is a full-bodied coffee with a crisp brightness. Strong chocolate flavors evolve into fruity notes of cherry, orange and plum with a salted caramel sweetness, praline and spicy nuances. A lingering aftertaste with a nutty aroma makes for a great cup.

Roast Level: 6.5

Roasted on :