This is an exquisite coffee with a distinctively rich flavor. With a striking acidity, flowery notes of jasmine and lavender, fruity notes of papaya, wild cherries and mountain berries, it is an extraordinary balanced cup with medium body. It opens into a nutty, sweet cup and is considered among the best in the world.
Grown at an altitude between 1500 – 2000 m, this is one of the top gourmet coffees of the world. A highly prized and well-preserved trait of this coffee is the fresh, sparking acidity. With a full body and alternating notes of citrus, chocolate toned blackberry and nuts, this is a deliciously aromatic coffee.