Gung Giri Estate
Full bodied and creamy, this coffee is grown at an altitude of about 1100 meters. With a tangerine sweetness and an aroma of browned butter, this coffee has a peppery finish. With a delicate and muted acidity and a velvety mouth feel, it is a perfectly balanced cup.
Shade grown at about 1300 meters, this is a speciality coffee with the unique "pulp sun-dried" processing. This coffee boasts a strong note of figs caramelized in honey with an undertone of citric acidity. With a medium body, this coffee has a lingering aftertatse of sweetened vanilla.
Mysore Nuggets Extra Bold
Grown at an altitude of about 1200 meters, this is the highest grade of washed Arabica available in India. It is an excessively sweet coffee having notes of toffied caramel and a mild aftertaste of bitter lemon. With an intense aroma and light body, it is one of the best knows coffees of India
A powerful coffee with a low acidity, this Sumatran coffee is grown at an altitude of about 1000m. With a heavy velvety body and a lingering spicy finish, this coffee boasts rustic earthy flavors complemented with notes of raisin and subtle plum.