One of the highest grown coffees of Central America, at over 1250 m, this is a full-bodied coffee with a crisp brightness. Strong chocolate flavours evolve into fruity notes of cherry, orange and plum with a salted caramel sweetness, praline and spicy nuances. A lingering aftertaste with a nutty aroma makes for a great cup.
Region: Madriz, Nicaragua, Central America
Tasting Notes: Salted Caramel, Orange, Plum
Roast Degree: 8/10 - Medium Dark
Varietal: Bourbon
Altitude: 1200 masl
Process:
Recommended Equipment: Moka Pot, Espresso Machine, Aeropress
Size
125gmVariant sold out or unavailable
250gmVariant sold out or unavailable
Grind
AeropressVariant sold out or unavailable
Cold BrewVariant sold out or unavailable
Whole BeansVariant sold out or unavailable
SieveVariant sold out or unavailable
French PressVariant sold out or unavailable
SiphonVariant sold out or unavailable
Metal FilterVariant sold out or unavailable
Paper FilterVariant sold out or unavailable
Moka PotVariant sold out or unavailable
South Indian FilterVariant sold out or unavailable
EspressoVariant sold out or unavailable
TurkishVariant sold out or unavailable
Regular price
Rs. 500.00
Regular price
Sale price
Rs. 500.00
Unit price
/
per
Sale
Sold out
Tax included.
Shipping calculated at checkout.
Couldn't load pickup availability
Refresh
Share
Share
View full details
