Load image into Gallery viewer, Costa Rica Honey Tarazzu Processed
Load image into Gallery viewer, Costa Rica Honey Tarazzu Processed
Load image into Gallery viewer, Costa Rica Honey Tarazzu Processed
Load image into Gallery viewer, Costa Rica Honey Tarazzu Processed
On Sale

Costa Rica Honey Tarazzu Processed

This coffee is grown at an altitude of 1400 – 1600 m and really stands out with an aroma of dry tropical fruits and macadamia nuts. A coffee with low acidity, it has flavours of tropical spiced pineapple, orange and peach with an understated hint of pistachio and a sweet chocolaty aftertaste.

Region: Tarazzu, Costa Rica, South America

Tasting Notes: Pineapple, Macadamia Nuts, Pistachio

Roast Degree: 6/10 - Medium Dark

Varietal: Catuai

Altitude: 1500 masl

Process: Fully Washed

Recommended Equipment: Siphon, Pour Over, Aeropress

Size
Grind

Rs. 450.00
( / )
Tax included.