On Sale

Costa Rica Honey Tarazzu Processed

This coffee is grown at an altitude of 1400 – 1600 m and really stands out with an aroma of dry tropical fruits and macadamia nuts. A coffee with low acidity, it has flavours of tropical spiced pineapple, orange and peach with an understated hint of pistachio and a sweet chocolaty aftertaste.

Region: Tarazzu, Costa Rica, Central America

Tasting Notes: Pineapple, Macadamia Nuts, Pistachio

Roast Degree: 6/10 - Medium Dark

Varietal: Catuai

Altitude: 1500 masl

Process: Honey Processed

Recommended Equipment: Siphon, Pour Over, Aeropress

Sale price

Regular price Rs. 450.00
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Tax included.