Grown at an altitude between 1500 – 2000 m, this is one of the top gourmet coffees of the world. A highly prized and well-preserved trait of this coffee is the fresh, sparking acidity. With a full body and alternating notes of citrus, chocolate toned blackberry and nuts, this is a deliciously aromatic coffee.
Region: Kirinyaga, Kenya, Africa
Tasting Notes: Blackberry, Citrus, Fresh
Roast Degree: 3/10 - Light
Altitude: 1500 - 2000 masl
Recommended Equipment: Pourover, Aeropress, Siphon