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Nicaragua SHG

One of the highest grown coffees of Central America, at over 1250 m, this is a full-bodied coffee with a crisp brightness. Strong chocolate flavours evolve into fruity notes of cherry, orange and plum with a salted caramel sweetness, praline and spicy nuances. A lingering aftertaste with a nutty aroma makes for a great cup.

Region: Madriz, Nicaragua, Central America

Tasting Notes: Salted Caramel, Orange, Plum

Roast Degree: 8/10 - Medium Dark

Varietal: Bourbon

Altitude: 1200 masl

Process: Washed

Recommended Equipment: Moka Pot, Espresso Machine, Aeropress

Size
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Sale price

Regular price Rs. 450.00
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Tax included.