Costa Rica Honey Tarazzu Processed
This coffee is grown at an altitude of 1400 – 1600 m and really stands out with an aroma of dry tropical fruits and macadamia nuts. A coffee with low acidity, it has flavours of tropical spiced pineapple, orange and peach with an understated hint of pistachio and a sweet chocolaty aftertaste.
Region: Tarazzu, Costa Rica, Central America
Tasting Notes: Pineapple, Macadamia Nuts, Pistachio
Roast Degree: 6/10 - Medium Dark
Altitude: 1500 masl
Process: Fully Washed
Recommended Equipment: Siphon, Pour Over, Aeropress