Panama Santa Teresa
The Finca Region is blessed with a rich black volcanic soil, a high altitude and favourable weather patterns , which results in coffees of a unique quality. The Panama Santa Teresa generates an intense but balanced cup with a refreshing acidity and a delightful aroma of freshly baked banana bread.
Region: Volcan Baru, Panama, Central America
Tasting Notes: Banana, Mandarin Orange, Plum
Roast Degree: 4/10 - Light
Altitude: 1600 masl
Process: Honey Processed
Recommended Equipment: Moka Pot, Aeropress, Siphon