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FREE COFFEE - Washed Papua New Guinea

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Produced in the Eastern Highland Provence  at about 1600 meters above sea level. This high grown coffee has a light body and a muted acidity. With notes of chocolate and a sweet aroma, it has a sweet caramelised after taste. 

Region: Eastern Highland Provence, Papua New Guinea, Asia

Tasting Notes: Apple, Light, Caramel

Roast Degree: 8/10 - Dark

Varietal: Bourbon

Altitude: 1600 masl

Process: Washed

Recommended Equipment: French Press, Espresso Machine, Moka Pot

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