This Robusta coffee is the highest grade naturally dried in the sun. It has an excellent heavy body with lots of crema in the espressos. It has notes of dark chocolate, and resembles sugarcane in both sweetness and body. A slight hint of nutmeg gives a spicy twist to the cup.
Region: Chikkamagaluru, India
Tasting Notes: Dark Chocolate, Nutmeg, Sugarcane
Roast Degree: 8/10 - Dark
Varietal: SLN 274
Altitude: 1000 masl
Process: Natural
Recommended Equipment: Espresso Machine, South Indian Filter, Moka Pot
