Shade grown at about 1300 meters, this is a fermented coffee with saccharomyces yeast for 37 hours in a controlled atmosphere and then slow dried. It is a sweet coffee with no bitterness and notes of mixed berries. A slight wine like grape finish and a medium body, it makes for a super coffee.
Region: Chikkamagaluru, India
Tasting Notes: Berries, Brown Sugar, Grapes
Roast Degree: 3/10 - Light
Varietal: Arabica HDTXCATUAI
Altitude: 1300 masl
Process: Natural
Recommended Equipment: Aeropress, Pour Over, Cold Brew
