This is probably the best-known Colombian coffee thanks to its particularly sweet taste; its name derives from the bean size. It is easily digestible, with its light and delicate taste, its medium acidity, and slightly nutty taste. Its mellow aroma and medium to full body makes it ideal for a mid-morning or mid-afternoon break.
Region: Bucaramanga, Colombia, South America
Tasting Notes: Mellow, Nutty, Sweet
Roast Degree: 6/10 - Medium Dark
Altitude: 1600 - 2000 masl
Recommended Equipment: Aeropress, Espresso Machine