Washed Yirgacheffe coffees are especially known for their bright citrus acidity, often with notes of lemon, balanced by a clean and pleasant sweetness. These coffees also feature subtle herbal tea undertones that complement the fruit-forward profile, creating a cup that is both complex and refined.
Region: Yirgacheffe, Ethiopia, Africa
Tasting Notes: Earl Grey, Honey, Stone Fruit
Roast Degree: 3/10 - Light
Varietal: Heirloom Yirgacheffe
Altitude: 2200-2300 m
Process: Washed
Recommended Equipment: Pour Over, Aeropress, Cold Brew
