Full bodied and creamy, this coffee is grown at an altitude of about 1100 meters. With a tangerine sweetness and an aroma of browned butter, this coffee has a peppery finish. With a delicate and muted acidity and a velvety mouth feel, it is a perfectly balanced cup.
Region: Chikkamagaluru, India
Tasting Notes: Sweet, Pepper, Velvety
Roast Degree: 9/10 - Dark
Varietal: S 795, S9
Altitude: 1100 masl
Process: Washed
Recommended Equipment: Espresso Machine, South Indian Filter, French Press, Moka Pot
