A powerful coffee with a low acidity, this Sumatran coffee is grown at an altitude of about 1000m. With a heavy velvety body and a lingering spicy finish, this coffee boasts rustic earthy flavours complemented with notes of raisin and subtle plum.
Region: Mandheling, Indonesia, Asia
Tasting Notes: Creamy, Berries, Caramelised Nuts
Roast Degree: 9/10 - Dark
Altitude: 1200 masl
Process: Wet Hulled
Recommended Equipment: FrenchPress, Espresso Machine, Moka Pot