Shade grown at about 1300 meters, this is a speciality coffee with the unique "pulp sun-dried" processing. This coffee boasts a strong note of figs caramelised in honey with an undertone of citric acidity. With a medium body, this coffee has a lingering aftertaste of sweetened vanilla.
Region: Chikkamagaluru, India
Tasting Notes: Vanilla, Honeyed Figs, Citrus
Roast Degree: 4/10 - Light
Varietal: S 795
Altitude: 1300 masl
Process: Pulp Sun Dried
Recommended Equipment: Aeropress, Pour Over, Espresso Machine
