Strictly High Grown coffees in Salvador at an altitude of above 1200 m. A well structured coffee with a fruity aroma, it features notes of blackberry, spices, dark chocolate and other tropical fruits. With a rich body and slightly muted acidity, this coffee is sweet in the cup.
Region: Nahuizalco, Salvador, Central America
Tasting Notes: Blackberry, Rich, Dark Chocolate
Roast Degree: 5/10 - Medium
Varietal: Bourbon
Altitude: 1500 masl
Process: Pulped Natural
Recommended Equipment: French Press, Espresso Machine, Moka Pot
