This is a stable coffee with low acidity and a strong punch reminiscent of a Robusta coffee. With a chocolaty and earthy undertone and the sweet aroma of nuts, it makes for a great full bodied cup with or without milk.
Region: Central Highlands, Vietnam
Tasting Notes: Chocolate, Earthy, Creamy
Roast Degree: 8/10 - Dark
Varietal: Robusta
Altitude: 800 m
Process: Natural
Recommended Equipment: Espresso, Moka Pot, South Indian Filter
