Peru Anaerobic Washed

Grown at an altitude of 1780 m which brings cool nights, steady sunlight, and microclimates that help coffee develop real depth.

Region: Hubal - Jaen, Peru, South America

Tasting Notes: Stone Fruit, Green Apple, Caramel

Roast Degree: 4/10 - Light

Varietal: Mixed

Altitude: 1780 masl

Process: Anaerobic Washed

Recommended Equipment: Moka Pot, Espresso Machine, French Press