Grown at an altitude of 1200-1350 m this coffee is characterised for having a floral aroma, sweet notes, and a full creamy body; well-balanced and complex.
Region: Amazonas, Peru, South America
Tasting Notes: Sweet, Nutty, Chocolate
Roast Degree: 7/10 - Medium Dark
Altitude: 1400 - 1800 masl
Recommended Equipment: Moka Pot, Espresso Machine, French Press